It’s no trouble finding a recipe for anything that comes into your mind to cook, but the problem comes from finding a good quality recipe. I think it’s pretty great these days that every kind of food you want to cook has a ton of recipes for it just waiting online to be discovered. It’s a good bet that just about every recipe a top blogger publishes will be a winner.įor years, I’ve been building my list of recipes I commonly refer to, pulling from online sources mostly. The top bloggers don’t just share any old recipe- they tend to carefully curate them and test them out before publishing them.Īfter all, their reputation and popularity depend on the success of the recipes they post. I have a pretty good notion that the recipe will turn out well and will make something delicious. The recipes being shared online by some of the biggest Pinterest bloggers are equally exciting to come across. I didn’t really know what kind of goodies I was going to find. Rifling through the loose pages felt like discovering a lost treasure chest. I was also so excited to try recipes I had never even seen before- ones she had never gotten around to fixing for me while I was growing up. I was thrilled to get to try old favourites and put my own touches on them or see if I could duplicate my grandmother’s delicious dishes.
I remember when I inherited some of my grandmother’s recipes. Some of the recipes were shared for generations, used by great grandparents and their parents before them, and so almost every recipe seemed like it had a legacy to it.Įach of those recipes was an exciting one to try out for the first time. Or you could copy the recipe by hand and add it to your own collection. The only way to share recipes back then was to tote the big book (or individual recipes) to a neighbour’s house and start making the food off of the recipe. Those were all recipes I knew were good ones. I always looked forward to when my grandmother would take out that big folder of recipes she had put together and was preparing to make something from there.
Pulling any random recipe out of a book like that, you were liable to find bits of flour, oil stains, or a little chocolate sauce on the recipe from its use in the kitchen. In her day, recipes were passed around in big folders, stuffed to the brim with scraps of papers and hastily scrawled recipes with writing that was hard to read after being used so many times. If only my grandmother could see the way we get recipes these days- she would be so amazed. Some of them have been kept in the family for generations and are now being shared on social media platforms like Pinterest for the first time. I am always checking through Pinterest to see what new and interesting recipes people are coming up with.
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